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Emulsifier equipment – a vital mixing tool for medical and other industries

December 31, 2015

emulsifier equipment

Emulsifier equipment is necessary in the performance of specific tasks that result in the formation and stability of emulsions. The latter are products of two fluid components that are very difficult to mix together. A typical example of an emulsion is the combination of oil and water, which is the oil in the form of globs separating from the water.

Within the emulsifying process, the emulsifier comes in a variety of forms and sources, although the most common makeup of this component consists of molecules of two varying ends. One end of the molecule bonds strongly with water; such bondage is known as the hydrophilic end. The other end bonds with oil component; such bond type is called the hydrophobic end.

As the emulsifying machine is used, the emulsifier substance added to the combination of water and oily material will create a strong and protective barrier that covers the oil molecules. The end result is the promotion and stabilization of an emulsion.

High importance of emulsifier

Emulsifiers are a vital substance since they are commonly used in a number of medicinal and research fields. They are utilized in the production of beauty and cosmetics products. Many food items will not possess high-quality texture and taste without the use of emulsifiers in their preparation.

Why is this substance important? Emulsifier is a must in the proper formation of emulsions, ensuring that the latter will remain stable and consistent for long periods of time.

Complex compounds that produce drugs need the addition of a strong emulsifier in order to help stabilize an emulsion. How are emulsions actually made? Many are produced via the use of kinetic energy, a simple example of which is the shaking of a dressing. However, in just a short period of time, the emulsion is expected to break down and become separate chemicals again.

But as soon as an emulsifier becomes a part of the mixture, this component increases its stability, creating an emulsion. In effect, it forces the chemicals to remain as a mixture.  This always happens whenever the emulsifier that coats the chemicals’ molecules has been added to the materials. For instance, an emulsifier added to oil and water mixture prevents these two from grouping separately.

Where emulsifiers are commonly used

Emulsifier compounds are usually included as a vital component in the production of medicinal and topical products, like ointments, creams, and balms. These products mainly contain a carrier, like water, to which the components with treating properties are added. As emulsifier is added, it stabilizes the emulsion and prevents the separation of compounds. Consequently, it allows the ointment or cream to retain its quality and remain potent for many years after its manufacture.

Emulsions are likewise a common item during food processing and preparation; hence, the need for emulsifier equipment. They are in the form of everyday kitchen products like mayonnaise and vinaigrette dressings, as well as cosmetic items like facial lotions and creams. Other types of emulsifiers are egg lecithin, soy, mustard, honey, and various food and vegetable proteins.

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