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Components and common uses of food mixer

November 13, 2013

food mixer

Companies and businesses that are focused in processing and selling foods utilize a commercial food mixer to manufacture their products. This equipment assures them that they produce superb food products that they can distribute to the market and sell commercially.

Whereas before, everyone is content in preparing and cooking their food items mainly via manual manner; these days, the fastest and most convenient way is cooking via the use of a quality food mixer. Usage of this equipment saves time as it is able to perform tedious tasks such as mixing, cutting, among others.

Uses of food Mixer

1. Saves money spent on labor

With food mixers, production of food can be done on a commercial basis, allowing users to have a productive food processing business. With the use of these commercial food mixers and similar equipment, it is much quicker and more convenient to cook and prepare food products.

The use of mixers allows companies to hire lesser number of hands since it is able to do a number of tasks by itself. Needless to say, this equipment will help in saving money since less staff members are needed to perform manual tasks.

2. Used for commercial purposes

Commercial food mixers are specially meant to be used for food businesses, instead of home cooking. It is not surprising to find this equipment being a common fixture in most restaurants and food establishments all over the country. Food mixers of the industrial type is the ideal choice since it is bigger in size, durable, and built to run for many hours without breaking down.

Important parts of food mixer

a. Metal bowl

A metal bowl is a vital component. Depending on the processing capacity needs of the restaurant or establishment, the metal bowl easily holds all the ingredients to be mixed or processed. It is also where the machine or mixing attachment is placed to process the food. As commercial mixers have bowls that are available in various sizes, a business must make sure that it choice one that can effectively hold ingredients; so that in the end, it will produce the required number of products.

b. Mixing attachments

Different types of attachments are vital components of a mixer, each of which has a specific task that ensures thorough blending of the ingredients. A simple yet important part is the whisk, which works to mix eggs, butter, sauces, and creams, among others. There are also paddles that are tasked to kneading dough mix. On the other hand, mixing arms work to blend substances completely with each other.

Overall, because of the great versatility of the commercial food mixer, it has become a highly popular tool item among homeowners, consumers, and business establishments. Mixers are found not only at home, but also in restaurants and even large facilities. Whether a homeowner wants to prepare food for a family of 10, or a factory needs to mix ingredients for the mass production of their product, food mixers are highly efficient to provide much-needed mixing service.

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